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Come with US on a New Europe Adventure

My Friend that I met on our China Trip is now on his adventure with his wife: Lets join John and Cherrill as they travel Europe
 

Hello

My wife, Cherrill, and I will be leaving on our four month trip to Europe, visiting Portugal, Spain, Italy, Paris and Southern England.  We’re leaving on February 12th and will be back in Canada on June 18, 2008.  Unlike, the young people who manage to “visit” 10 countries in 14 days, we have chosen to “act our age” and spend more time at each chosen place.  We are travelling independently by train and bus and will be staying in apartments where we hope to live briefly like the locals and keep away, as much as possible, from the tourist crowds. 

 We are hoping to write reports about our experiences from time to time, and have included you with some of our family and friends to receive this report via e-mail.

Please let me know if you would prefer not to receive a copy of these reports.  If I don't hear from you, I will include your name with the group who will receive a copy.

Please feel free to comment on our ramblings and write when you can - we will check our e-mail from time to time, hopefully, about once a week.
 

OnTo:-

Lisbon, Portugal
 
Hi
Just a short note to say that Cherrill and I have arrived in Lisbon last Wednesday night.  Weather has been beautiful at 15 degrees C, but we got some rain yesterday and this morning.  The city is very large, crowded and noisy, but we are having a great time riding the trams, the fast train and drinking Portugese wine which is pretty cheap.  Will send a report soon.
 
Love
Johnny
 

OnTo:-

Hello all
 
We had snow and blowing snow en route to the Airport from Pelican Harbour.  Even worse when we arrived in Toronto.  The flight was delayed one hour as plane had to be de-iced.  Some turbulence en route to London - worse at dinner time.  We arrived in London at 9 AM on Feb. 13th and had a long wait until 3 PM for flight to Lisbon.  Flight delayed until 4:15 PM  Weather in London sunny at +12 C - beautiful!  We walked outside the Airport and sat in the sun.  Our British Air flight from London to Lisbon was smooth and uneventful - we both slept some of the flight.
 
When we arrived in Lisbon, our baggage was one of the last to reach the carusel and then we had trouble using the ATM machine.  Two hours later, we phoned to arrange for keys for our flat and arranged a taxi.  We're staying in an older and quaint section of Lisbon in an 18th century building.  After a good night's sleep, we headed out the following morning to explore Santos and Lapa areas of Lisbon.  Many of the outside walls of the older buildings are tiled, sidewalks re cobbled, laundry hangs from wrought iron, small balconies; we saw no detached houses, only apartment buildings, very few supermarkets, many bars and restaurants, no problem finding a pharmacy or hospital, very hilly - many steps, public transport excellent - trains, trams, buses, streetcars, but still many cars on the road.  We found a small grocery store close by run by a friendly Portugese man  who spoke some English, and were able to buy most of our self-catering supplies there, including wine for which we paid the equivalent of about $4.00.  In our travels, we found a larger supermarket, more impersonal, but better stocked.
 
On the 15th, our first day of touring, we took a tram to Beleme, a popular maritime suburb of Lisbon from where Vasco da Gama set sail for India in 1497.  We were impressed with the grandeur of the Jeronimos Monastery on which construction began in 1502 and became Portugal's most successful achievement of Manueline architecture.  It was a place where the soul could soar!!  The stone tomb of Fasco da Gama lies just inside the entrance.  The Monument to the Discoveries, featuring statues of of Henry the Navigator, Vasco da Gama and other Portugese heroes was erected in 1960.  After a visit to the Torre de Beleme, another World Heritage site, we treated ourselves to a visit to Antiga Confietaria de Beleme, renowned for their custard tarts with a light puff pastry crust which they've been selll
 
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